Verso de Haut Batailley 2018

€45.00
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Country: France
Region: Bordeaux
ABV: 14.5%
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Critics Scores

92 - James Suckling

2019
(91-92 points) Some dark-berry and mineral character with stones as well. Medium body, firm and silky tannins and a fresh and clean finish. Shows structure and style. Second wine of Haut-Batailley.

92 - Jeb Dunnuck

2021
First created in 2017, the Château Haut-Batailley Verso is the new second wine of this estate, which is now run by the talented team at Lynch-Bages. The 2018 Château Haut-Batailley Verso has a complex, nuanced, approachable style with classic Pauillac dark fruits, tobacco, lead pencil, and earthy aromas and flavors. Gorgeously fruited, succulent, and seamless, it nevertheless has the balance, structure, and purity to keep for 20 years or more.

90 - Antonio Galloni - Vinous

2021
The 2018 Verso is laced with copious blue/black fruits, spice, new leather, smoke and lavender. Élevage has softened some of the angular contours that were present en primeur. Overall, though, Verso remains a bit on the burly side. I would prefer to drink it over the next decade or so.
Description

Château Haut-Batailley is a historic Pauillac estate acquired by the Cazes family, owners of Château Lynch-Bages, in 2017. Located in the southern part of the appellation, its established vineyards lie on deep Garonne gravel, a defining Pauillac terroir that provides excellent drainage and encourages slow, even ripening. The maritime influence of the Gironde helps preserve freshness, while the gravelly soils contribute structure and finesse. Verso is the estate’s second wine, first produced under the Cazes family.

Verso de Haut-Batailley 2018 is a blend of 82% Cabernet Sauvignon and 18% Merlot. The grapes were hand harvested and carefully sorted both before and after destemming, followed by a three-week maceration with regular remontage and délestage. The wine was aged for 12 months in one-year-old French oak barrels, allowing the fruit to remain at the forefront. The 2018 shows a generous, rounded character, with black cherry, cassis and damson alongside spice, balsamic notes, graphite and a subtle iron-like minerality. Fine-grained tannins and fresh acidity give the wine balance and length, making it excellent with roast lamb, steak, venison, duck and mature cheeses.