Pizzorno Don Prospero Tannat Malbec 2025

Pizzorno Family Estates has been making wine in Canelones since 1910, with the fourth generation continuing the family estate in Canelón Chico. The 21-hectare vineyard surrounds the winery on gently rolling land, with shallow, permeable loamy-clay and calcareous soils. The estate takes an environmentally responsible approach to viticulture, avoiding soil fertilisation and using water rationally, while green pruning, leaf removal and bunch thinning are used to manage the vines and control yields. The temperate climate of Canelones, influenced by the Atlantic, helps the grapes retain freshness while reaching full ripeness. Don Próspero combines Tannat, Uruguay’s signature red variety, with Malbec for a generous, approachable style.

The Tannat and Malbec are vinified separately before being blended. The Tannat is fermented and matured in concrete vats, preserving its dark fruit and freshness, while the Malbec spends six months in French oak, adding texture and gentle spice. The result is a full-bodied red with ripe plum, blackberry and blackcurrant, complemented by violet, cherry and subtle sweet spice. Tannat brings structure and fresh acidity, while Malbec gives the palate a softer, rounder texture and generous fruit. The tannins are firm but approachable, with a savoury finish that works particularly well with grilled beef, lamb, sausages, burgers, roast pork and mature hard cheeses.