Mezcal Nuestra Soledad celebrates the rich artisanal traditions of Oaxaca’s Valles Centrales, showcasing the character of Espadín agave from high altitude villages such as San Luis del Rio. The brand was created to highlight diverse terroirs through expressions crafted by respected local maestros using methods passed down through generations. The agave is sustainably cultivated in rugged, well drained mountain soils with volcanic and limestone influences and roasted in earthen ovens before fermentation and distillation.
This mezcal is made from 100% Agave Espadín, hand harvested from high elevation fields where cool nights and intense daytime heat build concentrated sugars. The hearts of the agave (piñas) are roasted in wood fed pits, crushed traditionally and fermented with wild yeasts in open air wooden vats. Distillation takes place in copper pot stills, resulting in a balanced joven mezcal that is unaged, delivering pure agave character with subtle smoke. Expect aromas of roasted pepper, citrus and mesquite with a palate of earth, herbal spice and lingering minerality. Serve neat at room temperature or pair with grilled seafood, citrus marinated meats and rich, spicy dishes to enhance its vibrant flavour profile.