Produced by Giffard, a French company established in 1885 by Émile Giffard in Angers. Based in the Loire Valley, Giffard combines traditional methods with modern production standards, focusing on purity and consistency. The company prioritises high-quality raw materials and works with responsibly sourced sugar, maintaining a commitment to clean-label products and environmentally conscious manufacturing practices within its contemporary facilities.
Giffard Sirop Sucre de Canne is a classic cane sugar syrup made from pure cane sugar and water, offering a clean, neutral sweetness with a smooth, velvety texture. Ideal for cocktails such as Mojitos, Daiquiris, and Old Fashioneds, it also blends seamlessly into coffee, iced drinks, and non-alcoholic creations. It pairs effortlessly with citrus, herbs, and spirits, and is equally suited to sweetening desserts or fresh fruit preparations.
