Produced by Familia Parra in the village of Las Mesas, Castilla-La Mancha, El Vampiro de Pueblo is a vibrant and refreshing chilled red that showcases the innovative spirit of one of Spain’s leading organic wine families. With deep roots in the region, Familia Parra has been producing wines for generations, with a strong commitment to organic viticulture and respect for the natural environment. Their vineyards are located on the high, dry plains of La Mancha, where intense sunshine, low rainfall, limestone-rich soils and significant temperature differences between day and night help create grapes with excellent concentration while preserving freshness and balance. This challenging continental climate allows the family to craft wines that combine Mediterranean character with a modern, easy-drinking style.
Made from a blend of Garnacha, Syrah and Airén, El Vampiro de Pueblo is a playful and refreshing red designed to be enjoyed lightly chilled. The combination of ripe red grape varieties with the freshness of Airén creates a wine that is bright, juicy and full of character. Aromas of wild strawberry, raspberry and cherry are complemented by floral notes, subtle spice and hints of Mediterranean herbs. On the palate, it is lively and approachable, with fresh acidity, soft tannins and a clean, refreshing finish. Organically farmed and vegan friendly, this is a perfect summer red for outdoor dining, picnics and relaxed gatherings, pairing beautifully with charcuterie, tapas, grilled vegetables, spicy dishes and lighter Mediterranean cuisine.
