Carmen DO Florillon

This golden yellow wine shows tremendous character and complexity. We find aromas of peaches, cherimoyas, citrus notes, and almond-like fruits. The palate stands out for its lively attack with a sharp edge that lingers on the finish. After fermentation, the wine was held on its lees for 3 months. Then the wine was racked leaving the barrels 75% full to allow a veil of flor to form. The biological aging of this version was 12 months. The wine was neither fined nor filtered before being bottled by hand.