Description
Crafted using matured Weber blue agave cared for and handpicked by expert farmers in the highlands of Jalisco, Mexico. A selection of double-distilled white tequilas are blended together then matured for no less than six months in French and American oak barrels. The result is a rich liquid with notes of rich caramel, mild spices and a touch of smokiness. Perfect mixed in a cocktail, sipped neat or on the rocks.