Description
Is it an Austrian wine? Is it Hungarian? It is neither, and both at the same time. A blend of Blaufrankisch, Zweigelt, Pinot Noir and Cabernet Franc coming from biodynamically farmed vineyards on both sides of the border, legally it is labelled as an "European wine". A wonderfully low intervention light red wine, it goes well with goulash as well as with salty crackers, and of course it's even tastier when shared!