Vida Peter Bikaver 2017

The southern Hungarian region of Szekszárd is famous for its Bikavér (Bull’s Blood), which is also made in the north-eastern region of Eger. It has an appealing ruby color, with very elegant aromas and flavors of both black and red fruit. The oak is barely detectable, and perfectly integrated. It’s a medium-bodied wine with lovely freshness and zesty acidity. The finish is very long—and so incredibly elegant for a warm region like Szekszárd—with subtle spiciness and juicy fruit.