Pedro Parra Vinista Pais 2021

The pure País 2020 Vinista was produced with grapes from three ancient vineyards, two with volcanic soils in Ñipas and a third one on red granite from Guarilihue. The grapes fermented with their natural yeasts with 100% full clusters, and the wine matured in oak and concrete vats for 10 months. Despite the warm year and a reduction of 50% in the yields, the wine is fluid and elegant and has 13% alcohol. This is more volcanic, from a basalt soil like the one from Etna, and the wine shows it; and in terms of ripeness, he harvested early; and in the zone, the País never reaches 14% alcohol, so this 13% is the highest you're going to see