Monte Dall‘Ora Camporenzo Valpolicella Classico 2018

Valpolicella Camporenzo from Monte Dall’ Ora is made from vines of traditional Valpolicella varieties that were planted in 2008. They were trained on wires in guyot rather than in pergola for greater concentration in this cru ‘Superiore’ bottling. The fruit is 50% Corvina, 30% Corvinone, and 20% Rondinella. Perfume of red fruits, such as cherries, as well as hints of hay and spices, and ends with vanilla notes. The wine has a delicious complexity and structure, making it very moreish indeed. It goes particularly well with traditional Veronese dishes such as local soups like pasta e fasoi, poultry, and moderately aged cheeses.