Description
Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our US?1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. In late 2013, then Master Distiller Willie Pratt agreed to re-release our US?1 Unblended American Whiskey after a nearly three-year absence from the market, deeming it âjust rightâ and âthe best itâs ever been.â Crucially, our US?1 Unblended American Whiskey never contains grain neutral spirits â hence its âunblendedâ distinction.
On the nose there are notes of vanilla and rich butterscotch. On the palate it tastes of caramel and dried fruit with a sharp finish.

