Isole e Olena Collezione Privata Chardonnay 2022
The Chardonnay grapes were picked by hand, set in crates and kept at a cold temperature if not immediately pressed. After pressing with a pneumatic press, the must was settled overnight in stainless steel tanks at a controlled temperature. Following fermentation, the wine was moved into 228 litre French oak barrels, of which 1/3 was new, where it remained on its lees for 10-12 months. During the first six months, the lees were stirred weekly. Partial malolactic fermentation was carried out prior to a light filtration and bottling. The wine remained in bottle for at least six months prior to release.

