Description
From a plot of iron-oxide rich red clay and some limestone, the grapes are macerated in wholebunches for about 2 weeks in stainless steel. It is then aged in old 228lt and 300lt barrels for 9 months. The mix of the two Gamays balances fruit and more mineral/bloody notes. This wine is thoroughly charming.
Henri Chauvet Rouge Gamay 2022
€60.00

