Heimann & Fiai Piros 2024

Heimann & Fiai Piros 2024 is produced by Heimann & Fiai, a family-run estate in the Szekszárd wine region of southern Hungary. The vineyards are planted on loess and iron-rich red clay soils, with a warm continental climate that encourages ripe fruit and freshness. The estate follows organic and sustainable practices, with low-intervention winemaking. The wine is vegan friendly, fermented with native yeasts and without animal-derived fining agents.

The 2024 Piros is a Siller-style wine made from approximately 67% Kékfrankos and 33% Kadarka. Grapes are hand-harvested, co-fermented using spontaneous yeasts, and aged for a few months in stainless steel and concrete to preserve aromatic purity and bright fruit. Light to medium-bodied, it shows fresh red and black berries, subtle spice and floral notes, with soft tannins and lively acidity. It pairs perfectly with charcuterie, grilled poultry, light pasta, vegetable dishes, and summer salads, making it versatile and food-friendly.