Heidi Schrock Beerenauslese 37.5cl 2021

The grapes used for Beerenauslese are grown in three south-eastfacing vineyards close to Lake Neusiedl. Every year, the lake creates the misty autumn conditions that are required for the development of noble rot. The shrivelled berries of Welschriesling and Weissburgunder (Pinot Blanc) underwent a very thorough selection in the vineyard. In the winery, the fruit was trodden by foot and left to macerate overnight. After a long and gentle pressing, the juice was transferred into stainless-steel tanks for fermentation. The wine was then aged in a large acacia oak vat on fine lees for six months before bottling. Bright golden hue with aromas of ripe quince, apple and nectarine. The wine’s 176 g/l of residual sugar is balanced perfectly by a fine acidity, which carries the concentrated, exotic fruit flavours through the long, silky finish.