Giffard Orgeat Syrup

Produced by Giffard, a family-owned French company founded in 1885 by Émile Giffard in Angers, the brand has built a reputation for crafting premium liqueurs and syrups rooted in traditional methods and natural flavour expression. Production now takes place in the Loire Valley region. Giffard emphasises real fruit, plant extracts, and sustainable practices, with modern facilities designed to reduce environmental impact while maintaining an artisanal approach. Almond flavouring for their orgeat is sourced as natural extract, ensuring consistency and clarity of flavour.

Giffard Sirop Orgeat is a non-alcoholic almond syrup made from sugar syrup and natural almond flavouring, delivering a smooth, balanced sweetness without preservatives. Its silky texture makes it ideal for classic cocktails such as a Mai Tai or Japanese Cocktail, while also enhancing coffee, hot chocolate, or lemonades. It pairs particularly well with citrus, rum, and stone fruit flavours, as well as desserts featuring chocolate or vanilla.