Giffard Grenadine Syrup

Produced by Giffard, the historic French producer founded in 1885 by Émile Giffard in Angers. Based in the Loire Valley, the company combines traditional expertise with modern techniques, prioritising carefully selected fruits and plant extracts. Giffard focuses on using natural ingredients wherever possible and avoids artificial colouring in many of its syrups.

Giffard Sirop Grenadine is a non-alcoholic syrup made from sugar, concentrated fruit juices including pomegranate and red berries, and natural flavourings. It offers a vibrant, well-rounded profile with bright notes of pomegranate, redcurrant, and a gentle hint of vanilla, balanced by a soft acidity. The texture is smooth and slightly rich, making it ideal for cocktails such as a Tequila Sunrise or Shirley Temple, as well as sodas, lemonades, and mocktails. It pairs well with citrus, tropical fruits, and light spirits, and can also complement desserts or fruit-based dishes.