Giacomo Fenocchio Barolo Riserva Bussia 90di 2016

Natural fermentation without added yeasts in stainless steel tanks. Ancient technique of splinting or immersing the shell for up to 90 days. This process allows for an elegant decanting of the wine as it preserves some of the noble elements present in the skins. The color is an intense garnet red with orange reflections. Intense aromas typical of Nebbiolo, rose, truffle, leather. On the palate it shows hints of black cherry, truffle, spices and notes of aromatic herbs. Texture subtle and velvety tannins of considerable depth and complexity. The persistence is pleasantly long. Barolo Riserva goes well with red meat dishes, game and aged cheeses, typical of the local cuisine, as well as many rich international dishes.