Fattoria di Vaira Vincenzo Bianco 2021

The Vincenzo Bianco is a blend of Fiano (whole-bunch pressed after a maceration of few days on skins) with some direct press Trebbiano. It is dry and aromatic with golden colour, aromas of white flowers, apricot and peach. Light tannins add structure and freshness to this delicious wine. Fermentation (with native yeasts) and maturation on the fine lees is done in stainless tanks. The wine undergoes natural malolactic. The wine is bottled without filtration or fining and homeopathtic dose of SO2 are used after the malolactic fermentation.