Domaine Rabiega Rose 2023

The grapes are carefully picked by hand and then passed through a sorting table and a destemmer. Then a pre-fermentation blending and delicate pressing. 20% of the juice is fermented in barrels for 21 days and the rest in stainless steel tanks.

This is a cuvée with light salmon colour, offering notes of white peaches, wild strawberries and vanilla. The aromatic power and complexity of this wine leaves a beautiful length in taste. This gourmet cuvée is an immediate pleasure and will enhance your summer meals. Recommended serving temperature 14-15C.