Descendientes de J. Palacios Moncerbal 2016

This pure Mencia is both powerful and silky. Its velvety palate exudes fruity (red fruits), floral, empyreumatic and mineral notes and this same mineral quality enhances its texture, depth and intensity. The wine is made with grapes from 60 to 90-year-old vines and fermented in small wooden vats. After a 40 day maceration, it is matured in new French oak barrels and bottled unfined and unfiltered.