Col Bacco Greta

Vinification: destemmed and pressed the Grechetto. Trebbiano and aleatico are macerated on the skins, assembled during fermentation.

Fermentation and aging:Spontaneous with indigenous yeasts, without temperature control and without the use of sulfur dioxide. Aging in lava stone tanks at Ribelà

Other: No fining, no filtration, no added sulfur dioxide in any stage of vinification and bottling