Chateau Lynch Bages 2010

€295.00
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Country: France
Region: Bordeaux
Winemaking: Sustainable
ABV: 13.0%
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Critics Scores

98 - James Suckling

2013
A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here. Try in 2018.

97 - William Kelley

2022
Still a saturated ruby-black in hue, the 2010 Lynch-Bages offers up aromas of rich cassis fruit mingled with hints of pencil shavings, loamy soil and cigar wrapper. Full-bodied, deep and muscular, it's rich and layered, with a concentrated core of fruit that's framed by firm, powdery tannins and lively acids. The most brooding, backward Lynch-Bages of the decade and one of the real successes of the vintage, this is a vibrant, tightly wound wine that is still an infant at age 10. Readers with bottles in their cellars might try one now out of curiosity, but this 2010 won't begin to hit its stride until age 20. 2027 - 2067
Description

Château Lynch-Bages 2010 is a benchmark vintage from the Pauillac appellation in Bordeaux, widely regarded as one of the estate’s greatest modern releases, often compared in stature to the legendary 1989. Classified as a Fifth Growth in the 1855 Bordeaux Classification, the estate is owned by the Cazes family and spans around 100 hectares on the Bages plateau. The vineyards are planted on deep Garonne gravel over a limestone clay subsoil, a classic Pauillac terroir that ensures excellent drainage and forces vine roots deep into the ground, producing naturally low yields and highly concentrated fruit. The 2010 growing season was defined by a dry summer and cool nights, delivering exceptional phenolic ripeness while preserving freshness and acidity, a combination that underpins the wine’s longevity and structure.

This is a Cabernet Sauvignon dominant blend composed of 79% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc and 1% Petit Verdot. The wine is aged for approximately 15 months in French oak barrels, with around 70% new oak, contributing structure, spice and ageing capacity. The 2010 vintage is defined by its powerful “tannic architecture,” delivering dense layers of blackcurrant, cassis, graphite, cedar, dark chocolate and subtle smoky, minty notes. The palate is full bodied, intensely concentrated and firmly structured, with a long, mineral driven finish marked by iron like savouriness. It is drinking well now with extended decanting and is expected to fully open between 2025 and 2030, with the capacity to evolve gracefully through to 2060. The vintage has received outstanding critical acclaim, consistently rated between 96 and 98 points by leading critics including James Suckling, Robert Parker and Jane Anson, with descriptions often highlighting its “immense depth, precision and cellar-defining structure.”