Chateau Lamothe Bouscaut Blanc 2020

Château Lamothe-Bouscaut is a historic estate in Cadaujac, in the Pessac-Léognan appellation, with origins dating back centuries and a château built on the site of a former 12th-century fortress. The property has been associated with Château Bouscaut since 1969 and was acquired by the estate in 1999. Its vineyards lie close to the Garonne on gravel, clay and limestone soils, with the white vineyards planted primarily to Sauvignon Blanc and Sémillon. The estate follows sustainable farming practices, using soil cultivation and ground cover between the vines while limiting chemical treatments. The 2020 vintage was warm and dry, producing ripe, concentrated whites while retaining the freshness characteristic of Pessac-Léognan.

Made from 65% Sauvignon Blanc and 35% Sémillon, the grapes are gently pressed before fermentation and ageing in oak, bringing texture and complexity without overwhelming the fruit. The wine shows lemon, grapefruit, white flowers and ripe white fruit, with notes of toasted hazelnut and subtle spice developing alongside a broad, creamy palate. Bright acidity keeps the wine fresh, while its mineral and savoury finish adds length. Now beginning to show attractive bottle maturity, it works particularly well with grilled fish, scallops, prawns, roast chicken, seafood risotto and mature cheeses such as Comté. It can continue to develop over the next few years.