Cesar Fernandez Diaz Espantaburros Clarete 2020

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You can consider Espantaburros Clarete a very light red or a serious rose, but we prefer to call it for what it is, a proper Spanish Clarete. It comes from vines about 70 to 75 years old, planted in calcareous clay soil. Grapes are foot pressed followed by a light maceration from 12 to 36 hours. Subsequently, it is whole bunch pressed and transferred to barrels where both the red and white grapes co-ferment. Aged for 10 to 12 months in used French oak barrels. Fresh and juicy, with a subtle tannic grip. Notes of watermelon, stone fruit, and orange zest.
Country: Spain.
Region: Castilla y Leon.
Grapes: Tempranillo. Bobal. Bastardo. Albillo Mayor. Listan Prieto. Pirules. Garnacha Tinta.
Winemaking: Practising Organic. Sustainable.
ABV: 12.5%
SKU: 6669
Availability : In Stock Pre order Out of stock