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Crème de Cassis Dijon Gabriel Boudier
This famous Burgundian liqueur is made from ripe blackcurrants macerated in sugar and alcohol. Traditionally this is blended with dry white wine (in a ratio of approximately 1 part Cassis to 5 parts wine) to produce a 'Kir' (named after Resistance hero and mayor of Dijon Canon Félix Kir) an attractive cassis-scented, deep pink aperitif.
Type: Liqueur.
Country: France.
ABV: 20.0%
Crème de Cassis Dijon Gabriel Boudier
€28.00