Basqueland x FINBACK - Omako Basoa Imperial Pastry Stout

Omako Basoa is back. You asked for it, and we had no other choice. That’s why we’ve crafted a second batch.

It combines the depth of pure cocoa, the elegance of vanilla, and the intensity of coffee it was brewed with, all wrapped in 17.5% ABV that surprises and challenges.

Its recipe rests on a complex base of nine malts, providing body and layers of toasted flavor. The result is a liquid bonbon: deep, complex, and voluptuous.