Aseginolaza & Leunda Txuria 2022

Grapes from small non-irrigated vineyards with old bush-vines located in the villages of Dicastillo and Andosilla in Navarra, Spain. The soils are composed by sand and silt with pockets of clay.

Harvested by hand in 15 kilo boxes. Whole bunches directly pressed. Debourbage previous to alcoholic fermentation at low temperatures (10– 16ºC) in stainless steel vessel. Aged on its fine lees for 7 months, half of the wine in stainless steel vessels and the other half in 400 L and 225 L old French oak barrels.

Pome fruits aromas, peach and citrus hints. Vertical in the mouth with mineral notes. Sapid, with a long finish. Good potential for aging in the bottle.