Angus Paul Diapsalmata Cinsault

Angus Paul Wines is a young and highly regarded independent South African winery founded by winemaker Angus Paul in Stellenbosch, Western Cape, where he crafts expressive, terroir driven wines that reflect the unique character of each vineyard site. Paul has quickly gained attention for championing heritage varietals such as Cinsault, Pinotage and Chenin Blanc, making wines that are authentic and rooted in place. The vineyards for the Diapsalmata Cinsault date from 1966 and are planted in Firgrove on decomposed red granite soils. With proximity to the sea and the Helderberg mountain influence, gives the vines strong drainage and maritime exposure that promotes bright acidity and delicate aromatics. While the producer focuses on minimal intervention and respect for nature in both vineyard and winery, the wines are not officially certified as organic or biodynamic, though they often align with sustainable practices.

The Angus Paul Diapsalmata Cinsault 2024 is made entirely from Cinsault grapes from the single Firgrove vineyard block, harvested by hand and vinified with whole bunches to preserve purity and structure. After cooling overnight, the grapes undergo natural fermentation with indigenous yeasts over about 10 days, followed by a few extra days to develop tannins, and are then pressed into large, old wooden barrels without the addition of commercial yeasts, acids or enzymes. The wine sees approximately eight months of ageing in barrel with no racking before bottling, allowing gentle integration of texture and flavour. On the nose expect a pronounced scent of white pepper intertwined with vibrant red fruit characters like strawberry and crushed raspberry, while the palate is bright and energetic with fine tannins and a distinct minerality from the granite soils. This light to medium bodied red pairs beautifully with grilled meats, roasted vegetables, charcuterie and fragrant dishes that complement its spice notes, such as Mediterranean lamb, tomato based stews or even aromatic curries served slightly cool to accentuate its fresh fruit.