BarSol Pisco Quebranta

BarSol Pisco Quebranta originates from Peru and is produced at Bodega San Isidro, situated in the Ica Valley, a region renowned for its pisco heritage. The brand focuses on traditional production methods, using locally grown Quebranta grapes to create authentic Peruvian spirits. BarSol is celebrated for preserving regional authenticity and showcasing the craftsmanship of artisanal pisco-making passed down through generations.

BarSol Pisco Quebranta is crafted from 100% Quebranta grapes, undergoing fermentation and a single distillation in copper pot stills without any ageing. The result is a smooth, full-bodied spirit with notes of dried fruit, toasted nuts, and subtle earthy undertones. It is ideal for classic cocktails like a Pisco Sour or can be enjoyed neat to appreciate its refined character.