Vida Peter La Vida 2017

Our top wine is made with special care, from the blending of varieties from our best vineyards. Rich and lush fruitiness in the aroma, delicate elegance and beautiful balance in the taste. 88% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc and 2% Syrah. manual harvest, manual cluster selection, fermented for 18 days at a temperature of 26°C. Malic acid fermentation for 6 months in steel tanks, then 24 months in 500-liter first- and third-fill barrels. After the blending all the varieties, another 3 months in a steel tank.