

Piper Heidsieck Rose Sauvage
This champagne region is known for its harsh climates, with hotter summer and colder winters. Limestone heavy soils present in the hills creates a climate designed for flourish vineyards. In the winery 100 steel vats are present and independently labeled for each cru and variety. They are highly monitored from beginning to end, with expert tasters carefully deciding which batches will be aged into a vintage or selected for non-vintage bottling. In the early 2000s the Piper-Heidsieck house began their commitment to sustainable and organic techniques, earning them a B-corp certification.
The Rosé Sauvage is a boldly gastronomic wine, made with an unusually large proportion of red wines (20 - 25% depending on the vintage base) giving it impressive structure and intensity. It eschews the trend for water-pale rosé and delivers plenty of concentration and personality. This wine is deep scarlet red in colour. On the nose, there are aromas of blackberry, blackcurrant and strawberry. On the palate, there are notes of ripe orange with hints of saffron and a lively acidity. It is well-balanced with a long, smokey finish.
