Mas Dancosa Cava Brut

Cava Mas D’Ancosa is produced in Catalonia using traditional method sparkling winemaking from sustainably farmed vineyards. The region’s limestone and clay soils, combined with a Mediterranean climate, give the grapes natural acidity and vitality. The estate focuses on environmentally responsible viticulture, allowing the terroir to shine through with clarity.

Made from classic Cava grapes such as Xarel·lo, Macabeo and Parellada, the wine undergoes secondary fermentation in bottle and is aged on lees to develop complexity. Expect citrus, green apple and floral aromas, with a crisp, refreshing palate and fine bubbles. Ideal with tapas, seafood, paella or light appetisers, offering lively, food-friendly charm.