Jean Claude Lapalu Brouilly Vieilles Vignes 2021

Brouilly Vieilles Vignes is the combination of two cuvées, one made by carbonic maceration, the other a traditional vinification with destemmed grapes, the cuvaison lasts for 10 to 20 days. The two cuvées are then assembled after their malolactic fermentation and spend the winter in stainless steel tanks. The dark red fruits on the nose and palate can’t disguise a probing minerality; if ever granite was translated into liquid this is the case.