Colomba Bianca 'Vitese' Grillo

Sapid, solid and fascinating. This is a Grillo pure made from grapes processed using organic agriculture. The resulting wine highlights the best qualities of such grape variety. Grapes are hand harvested and then softly pressed. Then the must undergoes static clarification. Fermentation takes place at 16°C, followed by the ageing in stainless steel tanks for about 4 months. Due to a careful processing in all the stages of vinification, the resulting wine is featured by a special charm, enhancing its distinct bouquet of citrus fruit and orange-blossom.