Dorigo Cabernet Franc 2020

Cabernet Franc has been grown in Friuli for centuries. Late harvest has taken the edge off Cabernet Franc's characteristic green notes. The wine completed malolactic fermentation, before maturing for eight months in oak, to mellow out the tannins. The final product is a warm, soft, spicily aromatic wine that can be aged in the cellar for many years. Perfect pairing with cold cuts and cheese!