Cantina Perazzeta 11 23 Montecucco Riserva 2011

The harvest is done by handmade in the last week of september. The vinification on the skins in stainless steel vats at controlled temperature and refinement more than 18 months in big french oak barrels, 6 months in bottle. Rich, appealing, with subtle notes of licorice, this wine ideal with a lingering finish.