Fermented with a saccharomyces cerevisiae var diastaticus Saison strain @ 25c to provide some mild banana aromatics and flavour with a background hint of white pepper and spices. ABV: 5.5%
County Dublin A94 F1H7
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Local Delivery (D4, D14, D16, D18, Blackrock and Glenageary) €10
Nationwide Delivery €12 per case
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