A beautifully pink mixed fermentation beer, brewed with house cultivated wild yeasts. Using the standard Púca Lemon as the base beer, the team at White Hag then add loads of ginger to the boil, followed by additions of hibiscus, rose hips, strawberries, raspberries and elderberries.
A tart and refreshing wheat beer brewed with oats, lemon peel, ginger and coriander. The flavour and aroma are dominated by fresh citrus and hibiscus notes. Beautifully balanced acidity, with an ultra refreshing finish.