In 1972, Ridge made its first Lytton Springs from vines planted on the eastern half of the vineyard at the turn of the century, and purchased both the eastern and western portions of the vineyard in the early 1990s.
Lytton Springs has become synonymous with classic Dry Creek zinfandel. It shows potent, ripe boysenberry and blackberry, but also a pronounced rusticity and earthiness often attributed to its blending varietals. Acid and tannin are firm, yet not overwhelming; in youth, at least, fruit predominates. This balanced, powerful wine becomes more nuanced with age, and it often holds for more than a decade.
“The 2016 Lytton Springs is excellent, offering up aromas of crushed currants, plums, candied violets and baked clay. On the palate, it’s medium to full-bodied, rich and youthfully chewy, with a crunchy core of fruit and fine-grained but firm structuring tannins. It’s a bit more burly and rustic than the satiny, sumptuous Geyserville this year—no surprise, given that the blend contains fully 23% Petite Sirah (alongside 69% Zinfandel, 6% Carignane and 2% Mataro). Drink 2020 – 2035. 92+ points.” William Kelly, The Wine Advocate, May 2018