Description
The soil of Seeberg is interspersed with lime and often warmed by the sun. It absorbs and stores the infrequent precipitation optimally, thus promoting available nutrition for the vines.
Harvested fully ripe and healthy, the must to macerate for three days on the skins to gently extract its hidden fruit components. The resulting aroma spectrum opens quietly, but persistently with ripe pear, blossom and meadow notes that are bedded in a juicy, balanced texture.
