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Percheron Shiraz Mouvėdre
This wine is made of 70% Shiraz, from the Riebeek Valley vineyards co fermented with 27% Mourvèdre and 3% Viognier from the Kasteelberg slopes. During fermentation the skin cap is punched down multiple times a day in order to maximise extraction. The result is a rich and dark wine, packed with fruit and chocolatey notes and a big savoury heart.
A great partner to rich and savoury red meat dishes such as salt-marsh lamb, or a gutsy bean casserole.