Nitrogenation was used in stouts to approximate the smooth carbonation typical of cask conditioned ales and has become the norm for kegged Irish stout and now for O’Hara’s canned version, giving a smooth creamy texture to the head.
Stouts & Dark ales
County Dublin A94 F1H7
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Local Delivery (D18 and D4) €10
Nationwide Delivery €12 per case
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