Description
One of France’s most iconic and controversial vignerons, Aimé Guibert founded Mas de Daumas Gassac with his wife Véronique in the heart of the Hérault in the 1974. Often referred to as the ‘Grand Cru of the Midi’, Mas de Daumas Gassac became a cult wine from its first vintage in 1978.
A blend of 25% viognier, 25% chardonnay, 25% petit manseng, 15% chenin blanc and 10% other grape varieties including courbu from Bearn, petite arvine from Valais, rhole from Provence, marsanne from the Rhone valley and 10 other rare grape varieties. Lush, ripe stone fruit notes with white flowers and hints of almond.
