This bottle takes Blackrock Cellar down the history tracks and a very pleasant visit to the island of Islay.
This is a truly classic single malt Scotch, made from malted barley which is first cold-smoked and then dried over a peat fire. The smoke from the unique island turf gives Laphroaig its particular rich flavour. This peated whisky is renowned for its bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. Full-bodied with a long finish, it truly embodies the quintessential Laphroaig character.