Rasteau is located 25 kms northeast of Chateauneuf du Pape. This medium bodied red has ripe berry fruit and dense spice with leafy, earthy complexity. The wine’s supple richness and weighty, oak infused spice and herbal scented dark fruit are perfect for casseroles or lamb.
‘Hints of dried earth and dusty mineral mingle into ripe, pristine black currant and plum in this elegant, subtle expression of Rasteau. A blend of Grenache, Syrah and Mourvèdre, it’s full-bodied but freshly balanced. The finish is marked by soft, feathery tannins and spicy kicks of olive and pepper.’ Anna Lee Iijima, Wine Enthusiast Magazine