Dingle Single Pot Still Batch 3 is the seventh small release whiskey to emerge from the Distillery. It opened in 2012 as the first independent, family owned distillery in Ireland in over a century. It is also the first release overseen by newly appointed Master Distiller Graham Coull (previously of Glen Moray). Only 3,500 bottles have been produced. The Third Single Pot Still Release is a marriage of carefully selected bourbon and port casks.