Description
Château Turcaud Cuvée Majeure Blanc is a delicate and complex Bordeaux Blanc, fruity with hints of dried apricot, fresh hazelnut and Williams pear. The wine is aged for eight months in barrel and is stirred with a stick (bâtonnage) once a week to put the lees into suspension in order to produce more complex, aromatic wine.
This wine is at its best as an aperitif or with marinated salmon, foie gras, fish terrine, scampi, scallops, lobster, fish in a sauce, white meat, and most cheeses. It can benefit from decanting a half hour to a full hour before the meal, and is ideal served chilled but not too cold.
