{"title":"Jura","description":"","products":[{"product_id":"chevassu-fassenet-chateau-chalon-vin-jaune-2013","title":"Chevassu Fassenet Chateau Chalon Vin Jaune 2014","description":"Great Vin Jaune from a talented young winemaker! In the nose the typical nutty sherry notes, fine spices, golden yellow apple. Mineral, salty, nutty on the palate, great spiciness, freshness and enamel, great length.","brand":"Veraison Wine","offers":[{"title":"Default Title","offer_id":46476490375502,"sku":"17277","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/products\/20230206_162736.jpg?v=1680688530"},{"product_id":"domaine-de-la-borde-cote-de-caillot-2019","title":"Domaine De La Borde Cote de Caillot 2022","description":"The quality of this Chardonnay is on par with white Burgundies well beyond this price point. The cuvée has a Puligny-like or even Chablis-like lemony brightness. You can feel the limestone here with smoky gunflint barrel notes balanced with a cool minerality and lots of yellow citrus fruits. After an hour of air, it develops a palpably grainy marine and mineral texture much like a Chablis, but with a fuller, fleshier fruit presence that's more like a Cote d'Or. Excellent with fish and shellfish, especially lobster.","brand":"LE CAVEAU","offers":[{"title":"Default Title","offer_id":46476490703182,"sku":"17323","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/products\/20230206_162805.jpg?v=1680688552"},{"product_id":"tissot-patchwork-chardonnay-2022","title":"Tissot Patchwork Chardonnay 2022","description":"\"Patchwork of sites for chardonnay. Organic\/biodynamic farmed, zero sulphur as often is the way with Tissot. It’s a lean and lighter expression but stacked with flinty, smoky elements and very saline overall. Green apple is the fruit connection, the rest is all stones and river pebbles and mineral water and brine. Racy, succulent to a puckering feel and ticklish to finish. It’s a distinct Patchwork release, complex but in a more quiet and compact frame. I still dig it. Lots. Drink 2023 - 2035.\" 94 points, Mike Bennie - The Wine Front","brand":"Nomad Wine Importer","offers":[{"title":"Default Title","offer_id":47598564344142,"sku":"191213","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20240203_141700.jpg?v=1706973229"},{"product_id":"chevassu-fassenet-chardonnay-2021","title":"Chevassu Fassenet Chardonnay 2021","description":"This is a deliciously complex Jura Chardonnay from the Jura, matured in barrels sous voile (under the veil) under flor yeast for 18 months. Not quite as full-on as a true Vin Jaune, it has softer oxidised notes giving lovely, slightly salty sherry notes, along with pear, quince and plum. A great wine for bold wine explorers and sherry drinkers wanting a bit more punch to their wine. Organic, natural yeast, no fining, only very lightly filtered and minimal sulphur added. Golden-yellow colour with warm notes of fino sherry, lightly toasted almonds, brioche and spice butter.","brand":"Veraison Wine","offers":[{"title":"Default Title","offer_id":48296288616782,"sku":"17278","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20240525_190953.jpg?v=1717599733"},{"product_id":"bruno-bienaime-savagnin","title":"Bruno Bienaime Savagnin 2022","description":"Showing its Jura roots more than the 2022 vintage, expect to see a little more of the umami \/ nutty character we expect. A varietal wine with real tension and an incredibly long finish. Bravo Bruno.","brand":"Veraison Wine","offers":[{"title":"Default Title","offer_id":49852222439758,"sku":"17382","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20241123_160858.jpg?v=1732528944"},{"product_id":"fruitiere-arbois-chardonnay-2019","title":"Fruitiere Arbois Chardonnay 2019","description":"Established in 1906 and claiming to be the oldest co-operative in France, the Arbois Fruitière has played a significant role in the history and development of modern Jura wines. Since its founding, its members fought hard to protect the good name of Arbois, with their work being rewarded in 1936 when Arbois became one of the first of the new appellations to be born.\n\u003cp\u003e\nWith a combination of ancient and modern cellars, the wines have been an extremely reliable source of Jura wines for over ten decades now. In the early 1990s, an existing building was adapted for the storage of Vin Jaune. Around 3,000 barrels can be seen ageing through the metal grates that are otherwise exposed to the vagaries of the weather – well below freezing in winter, but can reach 30 degrees centigrade in summer – ideal conditions for the characteristic flor yeast that determines the style of this unique local wine.\n\u003c\/p\u003e\u003cp\u003e\nA lovely light, fresh style of Chardonnay with just a hint of skin contact giving the wine a complexity and depth. It really is a bit like a Chablis, a very good Chablis, at a fraction of the price.\u003c\/p\u003e","brand":"Boutique Wines","offers":[{"title":"Default Title","offer_id":51147239883086,"sku":"17422","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20250226_152910.jpg?v=1740585722"},{"product_id":"ganevat-savagnin-le-carre-2021","title":"Ganevat Savagnin Le Carre 2021","description":"\u003cp\u003eJean-François Ganevat Savagnin Le Carré 2021 is produced by Domaine Ganevat in Rotalier, in France’s Jura region. The estate is run by Jean-François Ganevat and his sister Anne, and is widely recognised for biodynamic farming and highly individual, low intervention winemaking. The wine comes from old vine Savagnin grown on classic Jura soils of grey Lias marl and limestone scree, which contribute structure, salinity and depth. Vineyards are farmed organically and biodynamically, with extremely low yields and meticulous hand work in the vineyard.\u003c\/p\u003e\n\n \u003cp\u003e100% Savagnin vinified with indigenous yeasts, then aged for around three years in large oak demi-muids under a topping-up (ouillé) regime to preserve freshness rather than oxidation. It is bottled with minimal intervention and no unnecessary additives, in line with the domaine’s philosophy. The wine shows aromas of ripe pear, citrus peel and stone fruit alongside hazelnut, white flowers and a distinct smoky mineral edge. The palate is structured and precise with vibrant acidity, a layered textured mouthfeel and a long, saline finish. It pairs beautifully with Comté cheese, poultry, mushrooms and rich fish dishes.\u003c\/p\u003e","brand":"LE CAVEAU","offers":[{"title":"Default Title","offer_id":59726645461326,"sku":"17364","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260523_132951.jpg?v=1779556735"},{"product_id":"jean-francois-ganevat-poulprix-rouge-2024","title":"Jean-François Ganevat Poulprix Rouge 2024","description":"\u003cp\u003ePoulprix is produced by Domaine Ganevat in Rotalier, in France’s Jura region. The estate is run by Jean-François Ganevat and his sister Anne and is known for biodynamic farming and highly expressive, low intervention winemaking. This cuvée is a Vin de France style red made from sourced organic grapes rather than estate fruit, vinified in Jura under the domaine’s natural winemaking approach. The blend comes from Gamay grown in Fleurie in Beaujolais and Pinot Noir from Alsace, both cultivated in organic vineyards with limestone and granite influenced soils that support freshness and aromatic purity.\u003c\/p\u003e\n\n\u003cp\u003eThe 2024 vintage is a blend of Gamay from Fleurie and Pinot Noir from Alsace, vinified with indigenous yeasts and a gentle extraction approach, often including partial whole bunch fermentation to enhance lift and fragrance. Fermentation takes place in stainless steel or neutral vats, followed by ageing for several months in large used wooden vessels to preserve purity and texture without overt oak influence. The wine shows bright aromas of red cherry, raspberry and wild strawberry alongside floral notes, soft spice and a subtle mineral edge. The palate is light, juicy and vibrant with fresh acidity, soft tannins and a crisp, energetic finish. It pairs well with charcuterie, roast poultry and simple bistro-style dishes.\u003c\/p\u003e","brand":"LE CAVEAU","offers":[{"title":"Default Title","offer_id":59726645526862,"sku":"17395","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260523_133137.jpg?v=1779556739"},{"product_id":"jean-francois-ganevat-savagnin-antide-2018","title":"Jean-François Ganevat Savagnin Antide 2018","description":"\u003cp\u003eProduced in the Jura region of eastern France by Jean-François Ganevat, one of the area’s most revered artisan winemakers. Based in Rotalier in the Côtes du Jura appellation, the domaine is farmed biodynamically with meticulous low intervention methods. The Savagnin grapes come from marl and schist rich soils that provide mineral intensity and depth, while the cool continental climate preserves freshness and structure. The wine is produced without sulphite additions\u003c\/p\u003e \n\n\u003cp\u003eFermented with indigenous yeasts and aged for an extraordinary 84 months on lees in a combination of demi muids and stoneware amphorae. The wine is bottled unfiltered with no added sulphites, allowing the terroir and long ageing to shape its complex character. Aromas of preserved lemon, ripe apple and walnut combine with waxy texture, spice and smoky mineral notes. The palate is concentrated yet vibrant with saline tension and a long savoury finish. It pairs beautifully with Comté, shellfish and rich poultry dishes.\u003c\/p\u003e","brand":"LE CAVEAU","offers":[{"title":"Default Title","offer_id":59726645723470,"sku":"17396","price":145.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260523_132924.jpg?v=1779556743"},{"product_id":"jean-francois-ganevat-la-prairie-du-haut-2021","title":"Jean-François Ganevat La Prairie du Haut 2021","description":"\u003cp\u003eLa Prairie du Haut is produced by Domaine Ganevat in Rotalier in France’s Jura region, one of the most distinctive terroirs in eastern France. The domaine is run by Jean-François Ganevat and his sister Anne and is known for biodynamic farming, extremely low yields and minimal intervention winemaking. Despite the Jura identity on the label, this cuvée is made from old vine Savagnin Rose originally sourced from Alsace, grown on marl and limestone soils that contribute freshness, tension and aromatic complexity.\u003c\/p\u003e\n\n \u003cp\u003eThe 2021 vintage is vinified with long, gentle élevage, spending around three years in large oak demi-muids followed by additional time in bottle before release. It is bottled unfiltered and typically without added sulphur, reflecting the estate’s natural winemaking philosophy. The wine shows expressive aromas of citrus peel, green apple and ripe pear alongside floral notes, spice and subtle honeyed complexity. The palate is textured and energetic with bright acidity, saline minerality and a long, precise finish. It pairs beautifully with Comté, roast poultry, freshwater fish and mushroom based dishes.\u003c\/p\u003e","brand":"LE CAVEAU","offers":[{"title":"Default Title","offer_id":59726645789006,"sku":"17397","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260523_133036.jpg?v=1779556746"},{"product_id":"jean-francois-ganevat-cremant-du-jura","title":"Jean-François Ganevat Crémant du Jura","description":"\u003cp\u003eProduced by Domaine Ganevat in Rotalier, in France’s Jura region, an estate run by Jean-François Ganevat and his sister Anne. The domaine is internationally recognised for biodynamic farming, extremely low yields and highly expressive, low intervention winemaking. Vineyards are planted on classic Jura soils of limestone and marl, which contribute tension, minerality and finesse. Grapes are farmed organically with meticulous hand work in the vineyard, and the estate follows natural winemaking principles with minimal additions.\u003c\/p\u003e\n\n\u003cp\u003eThis Crémant du Jura is typically made from a blend of Jura white varieties such as Chardonnay and Savagnin, depending on the vintage, and is produced using the traditional method with secondary fermentation in bottle. It is bottled as Brut Nature with zero dosage, preserving absolute purity and showcasing the wine’s natural acidity and terroir expression. The wine spends extended time ageing on lees before disgorgement, developing fine bubbles and complexity. It shows aromas of citrus zest, green apple and white flowers alongside brioche, almond and mineral notes. The palate is precise and vibrant with fine mousse, crisp acidity and a long saline finish. It pairs beautifully with oysters, seafood, Comté cheese and light appetisers.\u003c\/p\u003e","brand":"LE CAVEAU","offers":[{"title":"Default Title","offer_id":59726645952846,"sku":"17398","price":60.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260523_133054.jpg?v=1779556751"},{"product_id":"ganevat-julien-en-billat-lenfant-terrible-du-sud","title":"Ganevat Julien en Billat lenfant terrible du Sud","description":"\u003cp\u003eJulien en Billat – L’Enfant Terrible du Sud 2024 is produced by Domaine Ganevat in Rotalier, in France’s Jura region. The domaine is run by Jean-François Ganevat and his sister Anne and is widely recognised for biodynamic farming and low intervention winemaking. While the wine is bottled and labelled in Jura under the Domaine Ganevat name and Côtes du Jura designation, it reflects the producer’s broader range of experimental cuvées made with careful fruit selection and minimal intervention philosophy.\u003c\/p\u003e\n\n \u003cp\u003eThe 2024 vintage is a red blend based on Pinot Noir, Poulsard and Trousseau, vinified with indigenous yeasts and a gentle extraction approach to preserve freshness and aromatic lift. Fermentation and ageing take place in neutral vessels and older barrels to maintain purity of fruit character without dominant oak influence. The wine shows bright aromas of red cherry, raspberry and wild strawberry alongside floral notes, soft spice and a light earthy nuance. The palate is supple and energetic with juicy acidity, fine tannins and a crisp savoury finish. It pairs well with charcuterie, roast poultry and simple Mediterranean-style dishes.\u003c\/p\u003e","brand":"LE CAVEAU","offers":[{"title":"Default Title","offer_id":59726646018382,"sku":"17399","price":95.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260523_133016.jpg?v=1779556755"},{"product_id":"domaine-de-la-borde-savagnin-les-ecrins-2018","title":"Domaine de la Borde Savagnin Les Écrins 2018","description":"\u003cp\u003eLes Écrins is produced by Domaine de la Borde in Pupillin, in France’s Jura region. The estate is run by Julien Mareschal, a respected grower known for precise, terroir-driven wines from high-altitude Jura vineyards. The domaine is farmed organically with a strong focus on biodiversity and minimal intervention, working steep limestone and marl slopes typical of Pupillin. These soils, combined with a cool continental climate, give the wines tension, salinity and aromatic precision. Grapes are hand harvested and vinified with native yeasts and no unnecessary additions.\u003c\/p\u003e\n\n\u003cp\u003eThe 2018 vintage is made from 100% Savagnin from a single vineyard parcel and follows a long, traditional Jura élevage combining both oxidative and non-oxidative ageing. It is aged for around two years in oak with topping up (ouillé), followed by approximately three years without topping up under voile, before a further two years of bottle ageing prior to release. This layered approach builds complexity and depth while preserving structure and balance. The wine shows aromas of dried apple, citrus peel and walnut alongside spice, curry leaf and pronounced saline minerality. The palate is powerful yet precise with firm acidity, textured richness and a long, savoury, oxidative finish. It pairs beautifully with Comté cheese, mushroom dishes, roast poultry and rich seafood.\u003c\/p\u003e","brand":"LE CAVEAU","offers":[{"title":"Default Title","offer_id":59726646083918,"sku":"17400","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260523_133116.jpg?v=1779556759"},{"product_id":"domaine-de-saint-pierre-chateau-renard-2022","title":"Domaine de Saint Pierre Château Renard 2022","description":"\u003cp\u003eChâteau Renard is produced by Domaine de Saint Pierre, run by Fabrice Dodane in the Jura village of Mathenay in eastern France. The estate is known for biodynamic farming and extremely low intervention winemaking across its small holdings in Arbois and Côtes du Jura. Vineyards are planted on classic Jura marl and limestone soils, which provide tension, salinity and a strong mineral backbone. The domaine works organically with meticulous vineyard management and hand harvesting, and the wine is made without fining or filtration and is suitable for vegan consumers.\u003c\/p\u003e \n\n\u003cp\u003eThe 2022 vintage is 100% Chardonnay, sourced from a single Jura vineyard site. Grapes are pressed whole cluster and fermented with indigenous yeasts, then aged for around 18 to 24 months in large neutral oak barrels under a topping-up (ouillé) regime to preserve freshness rather than oxidative character. The wine shows aromas of citrus peel, green apple and ripe pear alongside white flowers, subtle hazelnut and a distinctive smoky mineral note. The palate is precise and structured with vibrant acidity, layered texture and a long saline finish. It pairs beautifully with Comté cheese, roast poultry, freshwater fish and creamy mushroom dishes. \u003c\/p\u003e","brand":"LE CAVEAU","offers":[{"title":"Default Title","offer_id":59726646182222,"sku":"17401","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260523_180403.jpg?v=1779556762"},{"product_id":"domaine-saint-pierre-tout-facile-rouge-2024","title":"Domaine Saint Pierre Tout Facile Rouge 2024","description":"\u003cp\u003eProduced by Domaine Saint Pierre in the Jura region of eastern France, an estate run by Fabrice Dodane and widely respected for its organic and biodynamic approach to viticulture. The domaine is based near Arbois, where vineyards benefit from a cool continental climate and varied elevations that preserve freshness and aromatic detail. Grapes are grown on limestone, marl and clay rich soils that contribute minerality and structure. Vineyard work is carried out sustainably with minimal intervention, and the wines are suitable for vegan consumers.\u003c\/p\u003e\n\n\u003cp\u003eTout Facile is a light, approachable red made primarily from Jura varieties including Trousseau, Poulsard and Pinot Noir. Fermentation takes place with indigenous yeasts and gentle extraction to preserve freshness and fruit purity, followed by a short ageing period in stainless steel and neutral vessels before bottling. The wine shows bright aromas of red cherry, raspberry and cranberry with subtle spice and earthy notes. The palate is juicy and supple with soft tannins and lively acidity. It pairs well with charcuterie, roast chicken and soft cheeses.\u003c\/p\u003e","brand":"LE CAVEAU","offers":[{"title":"Default Title","offer_id":59726646247758,"sku":"17402","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260523_133156.jpg?v=1779556766"},{"product_id":"le-glanon-chardonnay-2022","title":"Le Glanon Chardonnay 2022","description":"\u003cp\u003eLe Glanon Chardonnay 2022 is produced by Fruitière Vinicole de Pupillin, a cooperative founded in 1909 in the Jura village of Pupillin. Local growers established the cellar to preserve traditional Jura winemaking and today contribute fruit from sustainably farmed vineyards across Arbois and Côtes du Jura. The Chardonnay vines grow on limestone and marl soils in a cool continental climate, producing wines with freshness and mineral character. Vineyards are managed with minimal intervention.\u003c\/p\u003e \n\n\u003cp\u003eThe 2022 vintage is fermented with indigenous yeasts in large wooden foudres before undergoing full malolactic fermentation. The wine is aged for around 12 months in wood using the traditional ouillé method, where barrels are topped up to preserve freshness rather than oxidative character. Aromas of pear, citrus and white flowers combine with subtle nuttiness and wet stone notes. The palate is textured and vibrant with acidity and a finish Serve with Comté, trout or chicken.\u003c\/p\u003e","brand":"LE CAVEAU","offers":[{"title":"Default Title","offer_id":59726646313294,"sku":"17403","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/5061\/1516\/files\/20260523_133211.jpg?v=1779556770"}],"url":"https:\/\/blackrockcellar.com\/collections\/jura.oembed","provider":"Blackrock Cellar","version":"1.0","type":"link"}